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The world’s best olive oils 2019

The Feinschmecker olive oil test

 

Dear Madam, dear Sir,

Der Feinschmecker, Germany’s leading gourmet magazine, plans an extensive coverage of olive oil in the June issue 2019 now with 12 pages with the best oils of the world, many reports and recipes.

For the 16th time we will organize a thorough tasting and examination by an international jury.

 

Direct to the online application

 

Der Feinschmecker will describe the best olive oils of the new harvest at length in the June issue. A further 200 superior olive oils will be presented on our website.

Many olive oil fans visit this website www.der-feinschmecker.de since it is the olive oil platform on the internet. New content, features and search functions are being added all the time. On this site, you can have a look at the results of 2018.

An international jury will test the olive oils in a blind tasting and choose the best 200 olive oils. Each of the choosen producers will receive a certificate after the results have been published.

Thank you very much for your cooperation.

Sincerely yours,
Kersten Wetenkamp
Kersten Wetenkamp,
Editor Wine & Food

 

 

Send the oils to

Jahreszeiten-Verlag

Cue: Olivenöl 2019
Possmoorweg 6,
Waren-Annahme,
22301 Hamburg
GERMANY

 

 

 

For further questions please use the following email address:

oliveoil@der-feinschmecker.de

Per submitted olive oil (please send three bottles per type), participation costs 59.50 euros (50 euros plus 19% VAT).
Closing date: 15. February 2019
(Unfortunately, we can not consider later entries).

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Shipping
3 bottles of olive oil

For each olive oil submitted, please send in three bottles per type.

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Payment
50,00 € by Paypal or credit card

50 Euro excl. 19 % tax


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Closing date
15. February 2019

Unfortunately, we can not consider later entries